Kitchen Sink Cookies
These kitchen sink cookies are a delightful mash-up of various ingredients, perfect for any occasion and customizable to your taste!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 1 cup coconut flakes
- 1/2 cup butterscotch chips
- 1/2 cup pretzels, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually blend the dry mixture into the wet mixture, stirring gently until well combined.
- Fold in the chocolate chips, nuts, coconut flakes, butterscotch chips, and crushed pretzels.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for spreading.
- Bake for about 10 to 12 minutes, or until the edges are golden.
- Cool the cookies on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
For an ultra-chewy texture, refrigerate your dough for 30 minutes before baking. Experiment with mix-ins to make them your own.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/kitchen-sink-cookies/