White Chocolate Blondies
Indulge in these rich and fudgy white chocolate blondies, perfect for sharing or enjoying alone. With a buttery sweetness and creamy white chocolate, they bring back cherished memories.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter over low heat in a saucepan until gooey, then stir in brown sugar until smooth.
- Add in the eggs and vanilla, mixing well.
- Stir in flour and salt until just combined; avoid overmixing.
- Fold in the white chocolate chips evenly throughout the batter.
- Spread the batter evenly in the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
For an elevated experience, serve warm with ice cream or drizzle with caramel sauce. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/white-chocolate-blondies/