Vanilla Bean Cupcakes
Delicious and fluffy Vanilla Bean Cupcakes bursting with fragrant vanilla flavor, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla bean paste
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Incorporate the vanilla bean paste into the mixture.
- Combine the flour, baking powder, and salt in another bowl and then gradually add to the wet ingredients alternately with the milk.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a delightful twist, try adding lemon zest or chocolate chips. Store cupcakes in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 40mg
Find it online: https://charloottexdessertz.com/vanilla-bean-cupcakes-recipe/