Strawberry Spoon Cake
A delightful and fluffy cake featuring sweet strawberries, perfect for gatherings or simple weeknight treats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine sliced strawberries with 1/2 cup of sugar to create a luscious syrup.
- Mix together the flour, baking powder, and salt in a bowl.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
- Spoon the sweetened strawberry mixture over the batter.
- Sprinkle the remaining sugar over the surface.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Serve warm with whipped cream on top.
Notes
For best results, use the ripest strawberries. Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/strawberry-spoon-cake-recipe/