Strawberry Pretzel Salad
A delightful dessert salad combining salty pretzels, creamy cheese, and fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 160 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- ¾ cup butter, melted
- ¾ cup sugar (divided)
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 packages (3 oz each) strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Preheat your oven to 350°F (175°C). Crush the pretzels into coarse pieces. Combine crushed pretzels with melted butter and ¾ cup of sugar. Spread evenly in a 9×13 inch pan and bake for 10 minutes. Allow to cool completely.
- In a separate bowl, beat the cream cheese with 1 cup of sugar until smooth. Fold in whipped topping until fluffy. Spread over the cooled pretzel crust.
- In another bowl, dissolve the strawberry gelatin in boiling water. Mix in sliced strawberries.
- Once the gelatin is slightly cooled but not set, pour it over the cream cheese layer. Cover and refrigerate for at least 2 hours until set.
Notes
Cover tightly with plastic wrap for leftovers and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/strawberry-pretzel-salad-recipe/