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Speculoos Brownies

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Delightful brownies combining rich chocolate and spiced, caramelized sweetness of speculoos cookies.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup speculoos cookies, crushed
  • 1/2 cup speculoos spread

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine the flour, cocoa powder, baking powder, and salt in another bowl. Gradually add to the wet ingredients, stirring until just combined.
  5. Fold in the crushed speculoos cookies.
  6. Pour half of the batter into the prepared pan. Spoon the speculoos spread on top, then cover with the remaining batter.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream or a glass of cold milk. Store in an airtight container at room temperature for up to 3-4 days.

Nutrition

Find it online: https://charloottexdessertz.com/speculoos-brownies-recipe/

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