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Snickerdoodle Cookies

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Delicious, cinnamon-sugar-coated treats that are soft on the inside and slightly crisp on the edges.

Ingredients

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  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp sugar (for rolling)
  • 1 tbsp ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and 1 1/2 cups of sugar until smooth and fluffy.
  3. Beat in the eggs, one at a time, until fully combined.
  4. Stir in the all-purpose flour, cream of tartar, baking soda, and salt.
  5. Take spoonfuls of dough and roll them into balls.
  6. Combine the remaining sugar and ground cinnamon, then roll each ball of dough in this mixture.
  7. Drop the rolled dough balls onto ungreased cookie sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden.
  9. Let your cookies cool for a few minutes on the sheets before transferring them to wire racks.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.

Nutrition

Find it online: https://charloottexdessertz.com/snickerdoodle-cookies/

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