S’mores Cheesecake
A delicious blend of classic s’mores flavors in a creamy cheesecake, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 330 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1/4 teaspoon salt
- 3 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup heavy cream
- Additional mini marshmallows and chocolate for topping
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix the graham cracker crumbs and melted butter, then press into the bottom of the pan.
- Beat the softened cream cheese until smooth.
- Add sugar and salt to the cream cheese and mix until combined.
- Incorporate vanilla extract and eggs one at a time, beating well after each addition.
- Fold in mini marshmallows and chocolate chips, then pour over the crust.
- Bake for 50-60 minutes until the center is set but slightly jiggly.
- Heat the heavy cream in a saucepan and pour over the additional chocolate to make ganache.
- Pour ganache over the cooled cheesecake and toast mini marshmallows on top if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For a richer flavor, use white chocolate chips or experiment with caramel sauce. Ensure cream cheese is at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://charloottexdessertz.com/smores-cheesecake-recipe/