Classic Rice Krispie Treats
A nostalgic and delightful treat that’s easy to make and beloved by generations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows or 6 cups of mini marshmallows
- 1 teaspoon vanilla extract (optional)
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Stir in the vanilla extract if using.
- Combine the Rice Krispies cereal with the melted mixture, stirring until evenly coated.
- Press the mixture into a greased 9×13-inch pan, using greased hands or a spatula.
- Cool for at least 30 minutes before cutting into squares.
Notes
Store in an airtight container for up to 5 days. For a fun twist, mix in chocolate chips or sprinkles.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://charloottexdessertz.com/rice-krispie-treats/