Plum Upside Down Cake
A simple yet extraordinary Plum Upside Down Cake that combines comforting flavors of buttery cake with the natural sweetness and slight tartness of ripe plums.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe plums, pitted and sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Melt the butter and brown sugar together in a saucepan over medium heat and pour into the prepared pan.
- Arrange the sliced plums beautifully on top of the syrup.
- Whisk together the all-purpose flour, baking powder, and salt in a bowl.
- Cream the granulated sugar and remaining butter until light and fluffy.
- Beat in the eggs, then stir in the vanilla extract.
- Alternately add the flour mixture and milk to the butter-sugar-egg mixture, starting and ending with the flour.
- Pour the batter over the arranged plums and bake for 35-40 minutes.
- Let cool for a few minutes, then invert onto a serving plate.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/plum-upside-down-cake-recipe/