Peanut Butter Truffles
Delicious bite-sized treats combining creamy peanut butter and rich chocolate, perfect for snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix the peanut butter with powdered sugar and graham cracker crumbs until well combined.
- Roll the mixture into small balls, about the size of a tablespoon.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they’re fully covered.
- Chill the truffles in the refrigerator until the chocolate has hardened, about 30 minutes.
Notes
For richer chocolate flavor, try dark chocolate chips. Use smooth peanut butter for the best texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://charloottexdessertz.com/peanut-butter-truffles-recipe/