Classic Peach Crisp
A delightful blend of sweet, juicy peaches topped with a crunchy oat mixture, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches, granulated sugar, lemon juice, and cinnamon in a bowl.
- Pour the peach mixture into a greased baking dish.
- Mix rolled oats, all-purpose flour, brown sugar, softened butter, and salt until crumbly.
- Sprinkle the oat mixture generously over the peach mixture in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream!
Notes
Ensure your peaches are ripe for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/peach-crisp/