Homemade Peach Cobbler
A warm and gooey Peach Cobbler, reminiscent of summer mornings spent with family, topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar (divided; 1/2 cup for peaches and 1/2 cup for batter)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice in a bowl. Pour into a greased baking dish.
- Whisk together the flour, remaining sugar, baking powder, and salt. Add the milk and melted butter, stirring until combined.
- Pour the batter over the peaches in the baking dish. Do not stir!
- Bake for 40-45 minutes or until the top is golden brown.
- Serve warm, ideally with vanilla ice cream on top.
Notes
For a crunchy topping, consider adding oats or chopped nuts to the batter before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/peach-cobbler/