Oreo Stuffed Cookies
Indulge in these delightful Oreo Stuffed Cookies that combine a rich, buttery cookie dough with the beloved chocolate sandwich cookie for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Creaming together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually blend the dry ingredients into the creamed mixture.
- Take a tablespoon of dough and flatten it, placing an Oreo cookie in the center, then wrap the dough around the Oreo.
- Place the cookie balls on ungreased sheets and bake for 10-12 minutes.
- Let the cookies cool on sheets for a few minutes before transferring them to cooling racks.
Notes
For softer cookies, remove them from the oven while slightly underbaked; they will continue cooking on the baking sheet.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg