Nutella Stuffed Cookies
Indulge in these irresistible Nutella stuffed cookies with a crispy outer layer and a gooey, chocolatey center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Take a small amount of dough, flatten it, and place a teaspoon of Nutella in the center.
- Fold the dough over the Nutella and roll into a ball.
- Place the cookie dough balls on a parchment-lined baking sheet, leaving space between them.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on a wire rack before enjoying.
Notes
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months. Don’t overbake for a chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg