No Bake Nutella Cheesecake
A creamy and indulgent no-bake cheesecake made with Nutella and cream cheese, set on a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1 cup Nutella
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or hazelnuts for garnish (optional)
Instructions
- Prepare the Graham Cracker Crust: In a bowl, combine the crushed graham crackers and melted butter until well mixed. Press the mixture into the bottom of a springform pan to form the crust.
- Mix the Cream Cheese and Nutella: In another bowl, beat the softened cream cheese until smooth. Add Nutella and mix until combined.
- Whip the Cream: In a separate bowl, whip cream until stiff peaks form. Gradually fold in the powdered sugar and vanilla extract.
- Combine Nutella Mixture with Whipped Cream: Gently combine the Nutella mixture with the whipped cream until no streaks remain.
- Pour Filling onto the Crust: Pour the filling onto the crust in the springform pan, spreading it evenly.
- Refrigerate: Refrigerate for at least 4 hours, or until set.
- Garnish and Serve: Before serving, garnish with chocolate shavings or chopped hazelnuts if desired.
Notes
Make sure cream cheese is at room temperature for a smooth filling. Chill thoroughly for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://charloottexdessertz.com/no-bake-nutella-cheesecake/