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Monster Cookie Bars

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Deliciously chewy Monster Cookie Bars filled with M&Ms and chocolate chips, perfect for sharing.

Ingredients

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  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and vanilla extract.
  4. Mix the oats, all-purpose flour, baking soda, and salt together in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the chocolate chips and M&Ms gently.
  7. Spread the batter evenly in the prepared pan.
  8. Bake for 20-25 minutes or until the edges are golden brown and the center is set.
  9. Let cool before cutting into bars.

Notes

These bars can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

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