Marshmallow Fondant
This delightful marshmallow fondant is easy to make and perfect for decorating cakes or sculpting into fun figures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of marshmallows (16 oz)
- 2 tablespoons of water
- 2 pounds of powdered sugar
- 1/2 cup of shortening (for greasing)
Instructions
- Combine marshmallows and water in a large microwave-safe bowl.
- Microwave the mixture on high for about 30 seconds, stirring until melted and smooth.
- Stir in powdered sugar gradually until a dough starts to form.
- Knead the dough with greased hands until smooth, adjusting with more powdered sugar if necessary.
- Shape or drape the fondant over cakes for a flawless finish.
Notes
If the fondant is too sticky, dust your work surface with powdered sugar while kneading. Use gel food coloring for vibrant colors.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 28g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://charloottexdessertz.com/marshmallow-fondant/