Lemon Icebox Cake
A refreshing and creamy dessert with a perfect balance of tart and sweet, ideal for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of graham crackers
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 tub (8 oz) whipped topping
- Lemon slices for garnish
Instructions
- Mix the sweetened condensed milk, lemon juice, and lemon zest in a mixing bowl until smooth.
- Fold in the whipped topping gently until combined.
- Layer graham crackers at the bottom of a 9×13 inch baking dish.
- Spread a layer of the lemon mixture over the graham crackers.
- Repeat the layering process, finishing with the lemon mixture on top.
- Chill in the fridge for at least 4 hours or overnight.
- Garnish with lemon slices before serving.
Notes
For best flavor, use freshly squeezed lemon juice. It can be paired with fresh berries or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 17g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://charloottexdessertz.com/lemon-icebox-cake/