Lemon Curd Tart
A delightful Lemon Curd Tart that captures the essence of summer with its bright, zesty flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked tart shell
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, cubed
- Zest of 2 lemons
Instructions
- Combine the lemon juice, sugar, eggs, and lemon zest in a saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and whisk in the butter until smooth.
- Pour the lemon curd into the pre-baked tart shell.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve chilled, garnished with fresh whipped cream or berries. Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 21g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Find it online: https://charloottexdessertz.com/lemon-curd-tart/