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Lemon Blueberry Muffins

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Delightfully fluffy and moist muffins bursting with fresh blueberries and vibrant lemon flavor, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup yogurt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix the flour, sugar, baking powder, and salt in a large bowl.
  3. Combine the yogurt, milk, oil, egg, vanilla, lemon zest, and lemon juice in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the blueberries, ensuring they are evenly distributed.
  6. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

For best results, avoid overmixing the batter to maintain a light and fluffy texture. Can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://charloottexdessertz.com/lemon-blueberry-muffin-recipe/

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