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Gluten-Free Brownies

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Indulge in these rich and fudgy gluten-free brownies made with almond flour and cocoa powder, perfect for satisfying your sweet tooth.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup melted butter or coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a bowl, mix together almond flour, cocoa powder, sugar, salt, and baking soda until well-incorporated.
  3. Whisk together the melted butter (or coconut oil), eggs, and vanilla extract in another bowl.
  4. Combine the wet and dry ingredients until just mixed; don’t overmix.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let the brownies cool before cutting into squares and serving.

Notes

For extra flavor variations, consider adding espresso powder or peanut butter. Store leftovers in an airtight container for up to 3 days or freeze for up to three months.

Nutrition

Find it online: https://charloottexdessertz.com/gluten-free-brownies/

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