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Funfetti Cupcakes

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Delightful Funfetti cupcakes bursting with color and flavor, perfect for every celebration.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Add the flour mixture and milk, alternating between them, and mix until just combined.
  6. Fold in the rainbow sprinkles.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before frosting if desired.

Notes

For added flavor, try using pure vanilla extract and avoid overmixing to keep the cupcakes light and fluffy.

Nutrition

Find it online: https://charloottexdessertz.com/funfetti-cupcakes/

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