Frozen Lemonade Pie
A refreshing dessert that combines creamy goodness with the tangy zest of lemon, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can frozen lemonade concentrate
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 graham cracker crust
- Lemon slices (for garnish)
Instructions
- Combine the frozen lemonade concentrate, heavy cream, and sweetened condensed milk in a large bowl.
- Whisk the mixture until it is smooth and well combined.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Freeze the pie for at least 4 hours, or until firm.
- Garnish with thin slices of lemon before serving.
- Slice and enjoy the creamy, tangy goodness!
Notes
For best results, use high-quality frozen lemonade concentrate. Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 31g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://charloottexdessertz.com/frozen-lemonade-pie-recipe/