No-Bake Eclair Cake
A nostalgic no-bake Eclair Cake featuring layers of creamy vanilla pudding and crunchy graham crackers topped with chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of graham crackers
- 2 small boxes of instant vanilla pudding
- 3 cups of milk
- 1 tub of whipped topping (Cool Whip)
- 1 cup of chocolate frosting
Instructions
- Whisk together the instant vanilla pudding and milk until smooth.
- Layer the bottom of a 9×13 inch dish with graham crackers.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with another layer of graham crackers.
- Spread the chocolate frosting evenly over the top layer.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For extra flavor, consider adding a splash of vanilla extract to the pudding mixture. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://charloottexdessertz.com/eclair-cake/