Cookies and Cream Cookies
Rich and buttery cookies filled with crushed Oreos and chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the magic that’s about to happen.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, making sure each is well incorporated before adding the next. Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually blend this into the creamed mixture until just combined.
- Fold in the crushed Oreo cookies and chocolate chips, ensuring an even distribution throughout the dough.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
Notes
Enjoy these cookies with a glass of milk or a scoop of vanilla ice cream. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/cookies-and-cream-cookies/