Cookie Dough Dip
A nostalgic and creamy Cookie Dough Dip that captures the flavor of cookie dough without the need for baking, perfect for gatherings or treating yourself.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- Cream the sugars and butter: Begin your magical journey by taking a mixing bowl and combining the softened butter, brown sugar, and granulated sugar. Use a mixer or a strong whisk to blend until the mixture becomes smooth and creamy.
- Combine remaining ingredients: Next, it’s time to add flavor and sweetness! Toss in the all-purpose flour, vanilla extract, sweetened condensed milk, and salt. Mix it all together until you have a beautifully combined mixture.
- Fold in the chocolate chips: Now comes the best part—gently fold in those mini chocolate chips. They’ll add delightful little bursts of chocolate with each scoop of your dip.
- Chill for perfect consistency: Transfer your lovely dip into a serving bowl. Cover and refrigerate for at least 30 minutes.
- Serve and enjoy: Serve your Cookie Dough Dip with pretzels, graham crackers, or fresh fruit. Watch as everyone digs in!
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Make sure to use softened butter for a smooth blend.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/cookie-dough-dip-recipe/