Chocolate Avocado Mousse
A luscious, guilt-free dessert combining avocado and cocoa for a creamy chocolate delight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients. In a food processor, combine the ripe avocados, cocoa powder, honey (or maple syrup), almond milk, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste the mousse and adjust sweetness as necessary.
- Chill your mousse in bowls or cups for at least 30 minutes.
- Enjoy your delicious chocolate avocado mousse! Optionally, add cocoa nibs or shaved chocolate on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://charloottexdessertz.com/cocoa-avocado-mousse-recipe/