Blueberry Cobbler
A delightful blueberry cobbler with a sweet and tart filling and a fluffy golden topping, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blueberries with 1/4 cup of sugar and lemon juice in a mixing bowl, then pour into a greased baking dish.
- Whisk together the all-purpose flour, baking powder, salt, and remaining sugar in another bowl.
- Mix the melted butter, milk, and vanilla extract in a separate bowl, then combine with the dry ingredients.
- Pour the batter over the blueberries in the baking dish.
- Bake for 30-35 minutes, or until golden-brown.
Notes
Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg