Chocolate Poke Cake
A rich, gooey masterpiece that transforms a basic chocolate cake into an extraordinary dessert, topped with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups milk
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 container whipped topping
- Chocolate shavings or chips for garnish
Instructions
- Prepare the cake batter by following package instructions in a 9×13 inch pan. Bake until your kitchen is filled with a glorious chocolate aroma, then let the cake cool completely.
- Poke holes all over the cooled cake using the handle of a wooden spoon.
- Combine the 2 cups of milk and sweetened condensed milk in a bowl and mix well.
- Soak the cake by pouring the creamy mixture over it, allowing the holes to fill. Let it soak for a few hours or overnight.
- Top the cake with whipped topping and garnish with chocolate shavings or chips.
Notes
For a richer flavor, consider using chocolate milk instead of regular milk. Ensure the cake cools completely before poking for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/chocolate-poke-cake/