Chocolate Ganache Tart
A simple yet decadent chocolate ganache tart that captures the essence of comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 200g dark chocolate, chopped
- 200ml heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and bake the tart shell according to the package instructions.
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, butter, vanilla extract, and salt. Stir until smooth.
- Pour the ganache into the cooled tart shell and let it set at room temperature for at least 2 hours.
- Slice and serve as desired, optionally garnishing with fresh berries or whipped cream.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/chocolate-ganache-tart-recipe/