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Chocolate Chip Muffins

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Delightful chocolate chip muffins that are soft, fluffy, and perfect for any time of the day.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin pan with paper liners.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine the melted butter, eggs, vanilla extract, and milk in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the chocolate chips into your batter.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before transferring to a wire rack.

Notes

These muffins can be customized with nuts, dried fruits, or different types of chocolate.

Nutrition

Find it online: https://charloottexdessertz.com/chocolate-chip-muffins-recipe/

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