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Chocolate Chip Cookie Pie

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A warm, rich cookie pie filled with gooey chocolate chips, perfect for any occasion.

Ingredients

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  • 1 pie crust
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) to prepare for the baking magic.
  2. Combine the brown sugar, granulated sugar, and melted butter in a large bowl until well combined.
  3. Add in the eggs and vanilla, and mix until smooth.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Combine the dry ingredients with the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips, ensuring they are evenly spread throughout the dough.
  7. Fill the pie crust with the cookie dough and spread evenly.
  8. Bake for about 30-35 minutes, or until the center is set and the edges are golden brown.
  9. Cool before slicing and serving.

Notes

Serve with vanilla ice cream and a drizzle of chocolate sauce for an indulgent treat.

Nutrition

Find it online: https://charloottexdessertz.com/chocolate-chip-cookie-pie/

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