Chocolate Chip Banana Bread
A delightful twist on classic banana bread featuring sweet ripe bananas and decadent chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth. Stir in the melted butter.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated. Gently fold in the chocolate chips.
- Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm with butter or vanilla ice cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://charloottexdessertz.com/chocolate-chip-banana-bread/