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Cheesecake Brownies

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A delightful fusion of fudgy brownie and smooth cheesecake, perfect for celebrations or indulgent treats.

Ingredients

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  • 1 cup chocolate brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Combine the brownie mix, 2 eggs, and vegetable oil in a bowl until smooth.
  3. Pour half of the brownie batter into the prepared pan.
  4. Beat together the cream cheese, sugar, 1 egg, and vanilla extract in another bowl until smooth.
  5. Spread the cream cheese mixture over the brownie layer evenly.
  6. Spoon the remaining brownie batter on top of the cream cheese layer.
  7. Swirl the two layers together with a knife for a marbled effect.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow the brownies to cool in the pan before cutting into squares.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to three months.

Nutrition

Find it online: https://charloottexdessertz.com/cheesecake-brownies-recipe/

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