Brownie Batter Dip
A creamy and indulgent dip that captures the nostalgia of freshly baked brownies, perfect for gatherings with friends and family.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Chocolate chips for garnish
- Graham crackers or pretzels for dipping
Instructions
- Combine the brownie mix, cream cheese, and butter in a mixing bowl. Beat until smooth and creamy.
- Gradually add the powdered sugar to the mixture.
- Pour in the vanilla extract and mix it in.
- Add in 2 tablespoons of milk and mix until well combined.
- Transfer the dip to a serving bowl and garnish with chocolate chips. Serve with graham crackers or pretzels.
Notes
For a thinner dip, add more milk until desired consistency is reached. This dip can be made ahead of time and stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg