Brown Sugar Cookies
Deliciously chewy brown sugar cookies that are crisp on the edges, bringing warmth and sweetness to any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until smooth and creamy.
- Beat in the egg and stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt, then gradually add to the creamed mixture.
- Drop spoonfuls of dough onto ungreased cookie sheets, spacing about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Cool on the sheet for a few minutes before transferring to wire racks.
Notes
Store leftover cookies in an airtight container for up to a week or in the freezer for up to three months. Chilling the dough can lead to thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 112
- Sugar: 9g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.3g
- Protein: 1.2g
- Cholesterol: 20mg
Find it online: https://charloottexdessertz.com/brown-sugar-cookies/