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Brookies

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A delightful fusion of chewy chocolate chip cookies and rich, fudgy brownies that brings joy to any gathering.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 batch of brownie batter (from a box or homemade)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter, brown sugar, and granulated sugar together until smooth.
  3. Add the eggs one at a time and stir in the vanilla extract.
  4. Combine the all-purpose flour, baking soda, and salt in another bowl.
  5. Gradually add the dry mixture to the creamed mixture until well combined.
  6. Fold in the chocolate chips.
  7. Spread half of the cookie dough in a greased 9×13 inch pan.
  8. Pour the brownie batter over the cookie layer.
  9. Top with small pieces of the remaining cookie dough.
  10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  11. Cool in the pan before cutting into squares.

Notes

For added flavor, serve warm with vanilla ice cream or chocolate sauce.

Nutrition

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