Print

Delightful Blueberry Scones

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These blueberry scones are the ultimate combination of tender flakiness and fruity sweetness, perfect for breakfast or an afternoon treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for topping)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Mix together the cream, egg, and vanilla extract in a separate bowl.
  5. Combine the wet and dry ingredients and stir until just combined. Gently fold in the blueberries.
  6. Knead the dough on a floured surface until it comes together, then pat it into a circle about 1-inch thick and cut into wedges.
  7. Prepare the scones on the baking sheet. Brush the tops with beaten egg and sprinkle with sugar.
  8. Bake for 15-20 minutes until golden brown.
  9. Cool slightly before serving.

Notes

Serve with clotted cream, butter, or lemon glaze. For storage, keep in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.

Nutrition

Find it online: https://charloottexdessertz.com/blueberry-scones/

Scroll to Top